Starches & Breads

Grissini

Rosemary cornbread with local maple butter

Thai peanut – soba noodle salad with local scallion and broccoli

Saffron Israeli pearl cous cous

Bardenhagen potato dumplings with fresh parsley and Halpin Farms bacon

Midwest wild rice pilaf

Twice baked bardenhagen potatoes

Sweet potato fries with Cajun aioli

Local herb roasted new potatoes

Creamy polenta with Parmigiano-Reggiano

Wild rice with dried cherries and caramelized sweet onion

Marinated, grilled local summer squash

Meadowlark Farm potato and Leelanau Cheese Raclette gratin

Local herb risotto

Tuscan Bread salad with olives, red onion, feta, tomatoes and balsamic

Hasselback Potatoes

Croquettes with Leelanau Cheese Raclette and cracked pepper

Stone House Bread assortment (Locally made using Organic flour)