Grand Marnier Fruit Salad |
We specialize in:
- Custom seasonal menus for each event. These menus are all prepared from scratch using local ingredients.
- Two to ten course plated dinners for 2-300 guests
- Superior buffets for 20-300 guests
- Exceptional presentation
- Friendly, professional servers, chefs, and bartenders
- Catering at obscure and unusual locations
- Cooking Classes using local ingredients
- All phases of event planning and coordination, including arrangement of tents, rentals, linens, flowers, photographers, etc.
- Drop off service available.
This is not an exhaustive list. If you have any further questions regarding services, please contact us.
Please see our links page for further food source and event planning information.
Andy and Aaron await guests in Lake Tahoe, CA. |
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